Recipes with a story
Explore traditional rice wines including Danyangju, Samyangju, and Seoktanju, and the stories behind them.
MAKBREW / Rice, nuruk, and time of your own
From the first recipe
to your own brewing journal.
Learn traditional Korean rice wine recipes, calculate your ratios, and record fermentation as it unfolds. Your small brewing workshop, with you.
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Explore features ↓MAKBREW · JOURNAL
My brewing journal
Rice1 kgWater1.5 LNuruk200 g
Fermentation log
Day 3 of fermentation
Record the temperature, aroma, and small changes today.
RICE
TIME
CRAFT
TIME
CRAFT
THE BREWING WORKSHOP
Every part of brewing, together
Ratios and brewing calculations
Save rice, water, and nuruk ratios and brewing calculations for your next batch.
Fermentation journal and photos
Record stages, temperatures, notes, and photos as each batch changes.
Ingredients and learning
Keep track of ingredient inventory and grow your knowledge with brewing articles.
Brewing records currently stay on your device. Linking an account does not provide cloud backup.
LIVING FERMENTATION